When I was approached to do an interview for the "Raw Bar" I wasn't sure if I was going to talk about limited medical health insurance or raw oysters. While I love to enjoy seafood from the East Coast, especially with my colleague John Conkling, limited medical plans and industry issues are always fun to discuss. Robert Whiddon, the editor of Employee Benefit Adviser, recently discussed Fringe Benefit Group and our place in the hotly contested limited medical marketplace. The only food we discussed was ice cream, much to my dismay. Take a listen by clicking on the following link to find out what flavor. http://eba.podhoster.com/index.php?sid=1026&pid=6558. Then drop us a line to let us know what you think…